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With dishes like Mora Piggyback and Stop
the Bus Sauce it's no wonder Diane M. Spivey cookbook is attracts curious
readers. This history professor at the University of Miami has created
a cookbook that not only tells you the recipes of some delicious dishes
but it also their impressive history. Spivey reaches into the continent
of Africa and comes out with treasures more precious than gold she comes
back with the history of our ancestors and the food that they prepare
for their families and our survival.
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